Pau Pereira Bark Products

Pau Pereira Bark Powder (Pao Pereira Bark Powder)

Scientific Name: Geissospermum vellosii

Family: Apocynaceae

Pau Pereira is a Brazilian tree native to the states of Rio de Janeiro, Minas Gerais, Bahia, and Espírito Santo. It is traditionally used in ornamental landscaping due to its large canopy and seasonal flowering between May and June.

The plant is also known by various regional names such as Chapéu de Sol, Tinguaba, Pau Forquilha, Pau de Pente, Paratudo, and others. Historically, it has been referenced in Brazilian traditional medicine.

Part Used

The medicinal part used is the bark of the tree. The outer bark is coarse, while the inner portion is light yellow and breaks into thin layers.

Traditional Uses

In traditional Brazilian herbal practice, Pau Pereira bark has been used in decoctions and teas to support digestive health, appetite stimulation, and general vitality.

The bark contains alkaloids and other bioactive compounds that have been studied for antioxidant and anti-inflammatory properties.

Reported Traditional Benefits

• Supports digestive function
• Helps stimulate appetite
• May assist in relieving mild stomach discomfort
• Traditionally used for fever support
• Mild diuretic action
• Supports respiratory wellness
• General tonic effect

Some historical uses include its inclusion in herbal baths and traditional beverages. Folklore also describes its use as a vitality-supporting herb.

Phytochemical Profile

Pau Pereira bark contains alkaloids and other plant compounds that have been investigated in laboratory settings for potential biological activity, including antioxidant and antimicrobial properties.

Important Note

Traditional uses are based on ethnobotanical history. Clinical evidence in humans remains limited. Consultation with a qualified healthcare professional is recommended before use.