Annona muricata
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Graviola, internationally known as Soursop, comes from Annona muricata L., a tropical species belonging to the Annonaceae family.
Prover Brasil for Export Ltda. supplies a diversified Graviola ingredient portfolio from Brazil for international importers, distributors, wholesalers, botanical ingredient companies, food companies, beverage developers, herbal brands, supplement companies and professional product-development teams.
Our Graviola line includes four clearly differentiated products:
These products should not be treated as interchangeable ingredients.
Fruit pulp extract, concentrated leaf extract, finely milled leaf and 2 mm leaf material have different physical characteristics and are intended for different formulation and processing requirements.
International buyers can explore additional ingredients through our Brazilian Botanical Ingredients and Products catalog.
Botanical Name: Annona muricata L.
Family: Annonaceae
International Common Name: Soursop
Brazilian Common Name: Graviola
Plant Parts Offered: Fruit pulp and leaves
Country of Supply: Brazil
The accepted botanical identity of Annona muricata L. can be verified through the Royal Botanic Gardens, Kew – Plants of the World Online.
Correct botanical identification is especially important for professional buyers because the plant part and processing method directly affect the characteristics of the resulting ingredient.
Selecting a Graviola ingredient should begin with the intended application.
A company developing a powdered tropical fruit blend has different technical requirements from a company producing herbal sachets.
Likewise, a buyer looking for finely milled leaf material is not purchasing the same ingredient as a buyer requesting a concentrated spray-dried leaf extract.
Prover Brasil therefore offers different formats so purchasing teams can select the material that corresponds to their project.
Graviola (Soursop) Fruit Pulp Dry Extract 4:1 is the fruit-based product within our Graviola portfolio.
It is produced from the fruit pulp and supplied as a concentrated dry powder through a spray-drying process.
This format is particularly relevant to companies that want the identity of Soursop fruit in a stable dry ingredient rather than handling fresh or frozen pulp.
The powder format simplifies storage, transportation, weighing and incorporation into many dry product systems.
The 4:1 designation refers to the stated commercial extract ratio. Buyers should confirm its exact technical definition together with the current product specification rather than interpreting the ratio as a guaranteed nutrient concentration.
Depending on formulation requirements and regulations in the destination country, the product may be evaluated for:
Companies working with tropical Brazilian fruit ingredients may also explore our Camu Camu Fruit Products and Acerola Extracts and Powders.
Converting a processed fruit-based ingredient into powder can create practical advantages for commercial formulation.
Dry ingredients can be easier to:
Final performance depends on the actual product specification.
Dispersibility, flavor intensity, color, carrier system and recommended inclusion level should therefore be assessed during the buyer’s formulation tests.
Graviola (Soursop) Leaf Dry Extract 4:1 is produced from the leaves of Annona muricata L.
This product differs fundamentally from Graviola Fruit Pulp Dry Extract because it uses a different part of the plant.
It also differs from Graviola Leaf Fine Powder because the leaf extract undergoes an extraction process before being converted into dry powder.
The resulting format is intended for companies looking for a concentrated Graviola leaf ingredient.
Subject to the applicable regulations and final formulation, Graviola Leaf Dry Extract 4:1 may be evaluated for:
The appropriate inclusion level cannot be determined solely from the extract ratio.
Companies should evaluate the current specification and conduct their own formulation and regulatory assessment before establishing the final dosage.
Graviola Leaf Fine Powder offers another alternative for companies that want the actual milled leaf rather than a concentrated extract.
This distinction is important.
Graviola Leaf Fine Powder is not the same product as Graviola Leaf Dry Extract 4:1.
The fine powder is produced by milling the botanical leaf material to create a smaller particle size suitable for applications where finely powdered whole-leaf material is preferred.
Fine milling can offer practical advantages in dry botanical systems.
Potential advantages include:
Fine powder should not be assumed to be water soluble.
Solubility, dispersibility and processing behavior depend on the natural botanical material, particle size and finished formulation.
Depending on the intended product and local regulations, potential applications may include:
For formulators, the main advantage of this format is the ability to work with finely milled Graviola leaf material without converting the ingredient into an extract.
Graviola Leaf Powder 2 mm for Sachet was developed for a very different application.
Rather than producing an extremely fine powder, the leaf material is prepared at approximately 2 mm particle size, making it particularly relevant for infusion products.
This physical format helps companies developing herbal sachets, filter bags and loose botanical infusion blends.
Particle size influences the way botanical material behaves during handling and infusion.
An extremely fine botanical powder may pass through some filter materials or create excessive sediment.
A coarser 2 mm leaf format maintains a more visible botanical structure and is better aligned with many infusion-style products.
Graviola Leaf Powder 2 mm may be considered for:
This product is intended primarily for infusion and sachet-type applications.
It should not be confused with an instant beverage powder or a spray-dried extract.
Although both products are made from Graviola leaves, particle size creates an important functional difference.
The correct choice depends on the finished product.
Purchasing teams should therefore specify the required particle size when requesting quotations.
Another important procurement distinction is the difference between powder and extract.
Contains finely milled botanical leaf material.
Contains coarser milled leaf material intended primarily for sachets and infusions.
Is produced through an extraction process and supplied as a concentrated spray-dried ingredient.
These names should not be used interchangeably on purchase orders, technical documents or finished-product specifications.
The selection process can be simplified according to the intended application.
For tropical fruit powder concepts:
Consider Graviola Fruit Pulp Dry Extract 4:1.
For concentrated botanical leaf formulations:
Consider Graviola Leaf Dry Extract 4:1.
For fine whole-leaf powder formulations:
Consider Graviola Leaf Fine Powder.
For herbal sachets and infusions:
Consider Graviola Leaf Powder 2 mm for Sachet.
This four-format structure gives importers considerably more flexibility than sourcing a single generic product identified only as “Graviola Powder.”
Our Graviola ingredients may be relevant to professional companies operating in:
Permitted applications and regulatory classifications differ between countries.
The importer and finished-product company should determine whether a specific ingredient and intended application comply with the rules of the destination market.
Different parts of Annona muricata L. have been investigated in scientific literature.
Research has examined the plant’s phytochemical composition and identified several naturally occurring classes of plant constituents.
The fruit, leaves and other portions of the plant should nevertheless be evaluated separately because their composition is not identical.
A useful scientific overview is available in the peer-reviewed article Soursop (Annona muricata) Properties and Perspectives for Integral Valorization.
Additional background concerning the plant’s traditional uses and phytochemistry is available in Annona muricata (Annonaceae): A Review of Its Traditional Uses, Phytochemistry and Pharmacology.
Scientific research concerning isolated compounds, laboratory systems or experimental extracts should not be interpreted as proof that commercial Graviola ingredients diagnose, prevent, treat or cure disease.
Graviola leaf preparations have also been the subject of scientific safety evaluation.
Companies considering concentrated leaf ingredients should review the intended dosage, formulation, duration of use, target market and applicable regulatory requirements.
For scientific background, see The Safety and Tolerability of Annona muricata Leaf Extract.
Product developers should rely on the current technical documentation for the actual commercial ingredient rather than applying conclusions from unrelated experimental extracts directly to a finished product.
Professional botanical sourcing should go beyond the product name.
Before approving a Graviola ingredient, buyers may wish to evaluate:
Specifications can differ between products and production lots.
The current specification should therefore be requested before commercial approval.
To reduce delays and quotation revisions, international buyers should identify the exact product required.
Please indicate:
For example:
Graviola Leaf Fine Powder – 100 kg – Germany – botanical powder formulation
is much more precise than:
Need Graviola Powder price.
Clear requests allow the export team to identify the correct product format and prepare more relevant commercial information.
Prover Brasil for Export Ltda. works with professional buyers searching for Brazilian botanical ingredients, fruit ingredients, herbal raw materials and extracts.
International shipments may be evaluated according to destination, quantity and commercial requirements.
Buyers can explore our complete Brazilian ingredients catalog or learn more about Prover Brasil for Export Ltda..
Companies sourcing complementary Brazilian botanical ingredients may also evaluate:
Prover Brasil supplies four Graviola products:
The accepted botanical name is Annona muricata L.
It belongs to the Annonaceae family.
Yes. Graviola is the common name widely used in Brazil, while Soursop is one of the principal English-language commercial names for Annona muricata L.
No.
Graviola Leaf Fine Powder is finely milled leaf material.
Graviola Leaf Dry Extract 4:1 undergoes an extraction process and is supplied as a concentrated spray-dried powder.
The main difference is particle size and intended application.
Fine Leaf Powder is suited to fine botanical powder formulations.
The 2 mm material is primarily intended for sachets, tea bags and infusion products.
No.
It is botanical leaf material intended primarily for infusion and sachet applications rather than instant dissolution.
The 4:1 designation identifies the stated commercial extract ratio.
Professional buyers should verify the precise definition and processing information through the applicable technical specification.
Graviola Fruit Pulp Dry Extract 4:1 – Spray Dried is produced from the fruit pulp.
The other three products listed on this page are derived from Graviola leaves.
Yes, it may be evaluated for dry beverage mixes, fruit premixes and related product concepts, subject to formulation trials and applicable regulations.
Graviola Leaf Powder 2 mm for Sachet is the format specifically intended for herbal sachets, tea bags and infusion-type applications.
Yes.
Buyers should request the current specification and available documentation for the exact product being considered.
Prover Brasil for Export Ltda. works with international B2B customers and evaluates shipment alternatives according to quantity, product and destination.
Royal Botanic Gardens, Kew – Plants of the World Online
Botanical identification and accepted name of Annona muricata L.
View Annona muricata L. at Kew Science
Santos, I.L. et al. – Foods, 2023
Soursop (Annona muricata) Properties and Perspectives for Integral Valorization
Read the scientific article at PubMed Central
Moghadamtousi, S.Z. et al. – International Journal of Molecular Sciences, 2015
Annona muricata (Annonaceae): A Review of Its Traditional Uses, Phytochemistry and Pharmacology
Read the scientific review at PubMed Central
Chan, W.J.J. & McLachlan, A.J. – Journal of Pharmacy and Pharmacology, 2020
The Safety and Tolerability of Annona muricata Leaf Extract
View the scientific review at PubMed
Are you looking for:
Graviola Fruit Pulp Dry Extract 4:1 – Spray Dried?
Graviola Leaf Dry Extract 4:1 – Spray Dried?
Graviola Leaf Fine Powder?
Graviola Leaf Powder 2 mm for Sachet?
Contact Prover Brasil for Export Ltda. with the product required, quantity, destination country and intended application.
Request a Graviola Wholesale Quotation
Prover Brasil for Export Ltda.
Brazil
Exporting Since 2001
Worldwide B2B Supply
Website: https://www.proverbrasil.com.br
