Mango Powder

Mangifera indica

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About us

Mango, Mango Powder, Mango Extract, Mango Powder Extract, Mango Dry Extract

Mango is a fruit rich in vitamins A and C, magnesium, potassium, fiber, and polyphenols such as mangiferin. These nutrients contribute to antioxidant protection and overall metabolic balance.

Mango powder can be incorporated into juices, smoothies, sauces, desserts, or other culinary preparations. Due to its natural sugar content, moderation is recommended within a balanced diet.

Main Benefits of Mango Powder

Supports digestive regularity
Rich in soluble fiber, mango powder may help regulate bowel movements and support digestive comfort.
Supports gastric health
Mangiferin and other polyphenols provide antioxidant activity that may help protect gastric tissues.
Provides anti-inflammatory support
Compounds such as mangiferin and gallic acid have demonstrated anti-inflammatory properties in experimental studies.
Offers antioxidant protection
Vitamin C and polyphenols help neutralize free radicals, supporting cellular protection against oxidative stress.
Supports healthy cholesterol levels
Soluble fiber may help reduce fat absorption and support balanced lipid levels.
Supports cardiovascular health
Potassium, magnesium, and antioxidants contribute to vascular health and blood pressure balance.
Improves digestive enzyme activity
Mango contains natural enzymes such as amylases that support carbohydrate digestion.
Strengthens immune function
Vitamins A and C support immune cell production and antioxidant defense.
Supports skin health
Vitamins A and C contribute to collagen synthesis and help protect the skin from oxidative damage.
Maintains eye health
Carotenoids such as lutein and zeaxanthin help support visual function and protect against environmental stress.

While mango contains valuable nutrients, human clinical research on concentrated mango extracts remains limited. Consultation with a healthcare professional is recommended before therapeutic use.